100% Vegetarian
Mindful Menu.
From artisanal teas to nutritionist-approved bakes, our menu is a map of pure vegetarian nourishment. Every ingredient is chosen for its health benefits and exceptional flavour.
Ceremonial Matcha Latte
Grade-A matcha with creamy oat milk and raw forest honey. 45 kcal.
Immunity Spice Chai
Tulsi, fresh ginger, and cinnamon blend with low-fat milk. 60 kcal.
Rose Oolong Cold Brew
12-hour cold-steeped oolong infused with organic rose petals. 15 kcal.
Golden Turmeric Milk
Anti-inflammatory turmeric and black pepper latte with oat milk. 80 kcal.
Smashed Avo Toast
Multigrain sourdough with avocado, microgreens, and chilli flakes. 210 kcal.
Spinach & Tofu Scramble
High-protein silken tofu scrambled with fresh baby spinach and turmeric. 120 kcal.
Millet Vegetable Stir
Roasted seasonal millets with garden veggies and tahini. 280 kcal.
Roasted Garlic Hummus
House-made hummus served with fresh vegetable crudités. 180 kcal.
Dark Choco Protein Brownie
85% dark chocolate and black beans. 18g protein, 0 sugar. 160 kcal.
Mango Chia Pudding
Overnight chia in coconut milk with fresh Alphonso mango. 170 kcal.
Almond & Date Bliss Balls
Hand-rolled dates, toasted almonds, and organic cocoa. 90 kcal/pc.
Açaí Power Bowl
Organic açaí, banana, almond butter, and seasonal berries. 320 kcal.
Quinoa Protein Bowl
Tri-colour quinoa, edamame, and sesame dressing. 24g protein. 350 kcal.